We love tacos in our house and for the most part they are meat based. However in an effort to reduce the amount of meat we eat as a family, I wanted to come up with some tasty vegetarian alternatives. Hence these veggie tacos were born. Since these have debuted on our table, it has single handedly become my most requested recipe. 
There are so many ways to change this up – broccoli and chickpeas, pumpkin and kidney beans – whatever you have in your fridge can work. My basic rule of thumb is 1 or 2 veggies + a legume. I hope you enjoy them as much as we do!
Tamara Silverstein 
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