• 1.5cups/200g raspberries

• 1cup/250ml water

• 1cup/250ml ketchup

• 1/4cup/60ml apply cider vinegar

• 1tbsp Worcestershire sauce

• 1tbsp fish sauce

• 2tbsp maple syrup

• 4tbsp brown sugar

• 1tbsp onion powder

• 2tsp garlic powder

• 1tsp mustard powder

• 1tsp ground pepper

Directions

1. Mix all the ingredients together in a heavy bottomed pot and bring to a boil. Give the mixture a stir and then turn the heat down to low and let simmer for 1 hour. Stirring occasionally.

2. Remove from heat and let cool completely before pouring into a jar with a tight fitting lid

3. Store in the refrigerator for up to 2 weeks.