Category: recipes
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Salmon “Caesar” Salad
Another great recipe from my grain-free days! See I told you that time was inspiring! This makes use of crispy chickpeas instead of croutons and the roasted garlic and cauliflower gives it a nice earthy flavour. This is an easy dish to make ahead of time and to just assemble at the last minute.You can…
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Chopped Summer Salad
Guys!! I am obsessed with this salad! I’m pretty sure Kris might be over it as I have been making it A LOT, but it is soooooo good. It satisfies all my food groups – crunchy, creamy, crispy, herby and with bright flavours shining through. And as with all my recipes, there are so many ways…
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Harissa Shakshuka with Chickpeas
Ingredients 1 yellow onion 2 garlic cloves 1 tbsp ground cumin 1 tbsp oregano 1 400g can whole peeled tomatoes 1 400g can cooked chickpeas 1 tbsp harissa 1 lemon 1 tbsp olive oil 1 tsp sugar 1 tsp salt 1 tsp pepper 4 eggs 50g feta or goats cheese 3 tbsp cilantro Instructions Prep…
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Raspberry BBQ Sauce
Ingredients 1.5cups/200g raspberries 1cup/250ml water 1cup/250ml ketchup 1/4cup/60ml apply cider vinegar 1tbsp Worcestershire sauce 1tbsp fish sauce 2tbsp maple syrup 4tbsp brown sugar 1tbsp onion powder 2tsp garlic powder 1tsp mustard powder 1tsp ground pepper Directions Mix all the ingredients together in a heavy bottomed pot and bring to a boil. Give the mixture a…
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Grilled Chicken Gyros
Ingredients For The Chicken 4 boneless skinless chicken thighs 1/2 cup greek yogurt 3 tbsp olive oil 1/2 lemon, juiced 2 sprigs fresh dill or 1 tsp dried 2-3 sprigs fresh oregano or 1 tsp dried 1 sprig rosemary or 1/2 tsp dried 2 garlic cloves, smashed 1 tsp of sea salt 1/2 tsp black…
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Vegan Noodle Stir Fry with Crispy Fried Shallots
Ingredients 4 shallots 2 bosui 1 lime 40ml soy sauce 1 tbsp chili bean paste 1 tsp is sugar (add more if you want it less spicy) 200g Asian noodles Directions Cook your noodles per package instructions and then immediate rinse under cold water. Reserve 60ml of cooking water. Set aside. Thinly slice 4 shallots.…
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Triple Chocolate and Courgette Vegan Birthday Cake
Ingredients 250g almond flour 6Tbsp coconut flour 50g cocoa powder 1tsp baking soda 1tsp salt 1 1/2tsp instant espresso powder 2 bananas 125ml coconut oil, melted 115g maple syrup 1tsp vanilla extract 1 large zucchini/courgette, grated 200g vegan dark chocolate chips For The Frosting 400g dark chocolate (at least 70%) 60ml coconut oil 300g almond…
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Kale & Mushroom Risotto
Ingredients 400g mixed mushrooms, sliced (I used chestnut, beech and shitake) 200g baby kale 1 lemon, zested and juiced 1.25L hot chicken or veg stock 3-4 medium sized shallots 3 cloves garlic, chopped 80ml vermouth (or white wine) 5g of fresh dill, chopped 100g solf goats cheese 60g roasted hazelnuts, chopped Instructions Melt 50g of…
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Spicy Sichaun Green Beans with Pork
Ingredients 200g organic ground pork or two organic pork sausages, casings removed 400g green beans, washed and trimmed 2tbsp Sichuan peppercorns 2-3 dried red chillis 3 cloves garlic, minced 1tbsp ginger, minced 2tbsp Shaoxing or Mirin 1tbsp soy sauce 1tsp sugar 1tbsp Chinese black vinegar or any kind you have to hand 3tbsp vegetable oil…
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Creamy Vegan Cauliflower and Pine Nut Soup
Ingredients Half of a large cauliflower, approx 400g 1 yellow onion 1 fennel bulb 2 celery stalks 3 cloves garlic 2tbsp pine nuts + 1 tbsp for garnish 3cups / 750ml chicken or vegetable stock 1tsp fish sauce (optional) 1tsp salt 1tsp pepper Instructions Prep all your ingredients by cutting your cauliflower into florets, dice…
Tamara Silverstein 