Marley Spoon
The recipes I create for MarleySpoon must be developed with very precise metrics in mind. Seasonality, menu balance, budget, customer preference, pantry limitations and nutritional guidelines are all guidelines that I must follow when coming up with new ideas.
Just as importantly, each recipes needs to be written in the brand’s tone of voice and executed so that homecooks can easily go from unboxing to plating in just 6 steps. Below is a sampling of the over 200 recipes I create each year for MarleySpoon’s Dutch, German, Austrian, Belgian and Scandinavian markets.
Spicy Red Curry Mussels 
Apple and Red Onion Flammkuchen 
Glazed Pork Steak with Grilled Vegetable Salad 
Creamy Pasta with Fresh Summer Pesto 
Japanese spiced Burger with Sesame Slaw and Tempura Courgette Fries 
Harissa and Cashew Coated Turkey Bites with Orange and Fennel Couscous Salad 
Crispy Fish with Katsu Curry Sauce 
Chickpea & Vegetable Korma with Coconut Rice 
Mediterranean Chicken Shawarma Bowl 
Coconut Curried Cauliflower and Lentil Naan Flatbreads 
Ginger Chicken and Cauliflower Traybake with a Tahini Sauce 
Spinach and Potato Mash with Crispy Bacon, Jammy Egg and Fresh Herb Dressing. 
Sweet and Spicy Vegan Soba Stir Fry 
Jerk Chicken Tacos with Pineapple Pickled Radish Slaw 
Sweet Potato Nacho Fries
Doterra Essential Oils
Original recipes and photography used to highlight products for a cooking workshop hosted by Doterra
Tamara Silverstein 