Tag: vegetarian
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Harissa Shakshuka with Chickpeas
Ingredients 1 yellow onion 2 garlic cloves 1 tbsp ground cumin 1 tbsp oregano 1 400g can whole peeled tomatoes 1 400g can cooked chickpeas 1 tbsp harissa 1 lemon 1 tbsp olive oil 1 tsp sugar 1 tsp salt 1 tsp pepper 4 eggs 50g feta or goats cheese 3 tbsp cilantro Instructions Prep…
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Veggie Tacos
We love tacos in our house and for the most part they are meat based. However in an effort to reduce the amount of meat we eat as a family, I wanted to come up with some tasty vegetarian alternatives. Hence these veggie tacos were born. Since these have debuted on our table, it has single…
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Guacamole & Tortilla Crisps
Who doesn’t love guac and chips! I have never been a fan of the jarred salsa so once I started making my own, this recipe developed from there. My love for Guacamole started later in life. Avocado didn’t feature prominently when I was growing up – mainly because I don’t think it was available in…
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Peanut Butter Banana Surprise
Surprise! There is no peanut butter… unless you want peanut butter 🙂 I use almond butter instead but I avoided the hassle of explaining this to my PB loving toddlers when I made up the name. This is one of our go-to after school snacks. It also appears on our breakfast menu when I’m too…
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Crispy Quinoa Falafel
As I have been telling you, I have been trying to introduce vegetarian meals into our diet at least a few times a week. I think we are all coming to realise the impact that animal agriculture is having on our environment. Don’t get me wrong, I still love meat (I think you can tell…
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Veggie “Fried Rice”
You know that funny blog, Reasons My Son Is Crying? Well today mine was because I offered grapes. Apparently just the offer was enough to set him off…even though most days he’ll eat an entire pack. Thats the pain beauty of toddlers, you never know what you’re going to get. So that’s why its so nice to…
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Crispy Chickpeas
Since I was pregnant with the boys, I suffered from pretty bad sciatic pain. Last October I was looking into different treatments and ended up reading about how grains in our diet can cause inflammation in our bodies….interesting. I decided to try a 30 day grain free diet. It was so successful that we ended up going 60…
Tamara Silverstein 