Tamara Silverstein

I think I am going to let the pictures of this cake do the talking.  If you’re not salivating by the end of this post, then I can’t help you.

This cake is indulgent but made fresh with the tartness of the blueberries.  They really take this cake to another level.

It’s best if made a day in advance which makes it great for dinner parties.  It is my go-to for entertaining and I guarantee your guests will be asking for the recipe.  Everyone is always shocked at how easy it is to make!

Recipe adapted from Nigella’s Nutella Cheesecake